Monday Recipe Share #1

So in continuing with my semi-daily posting ideas, I've decided to start posting a recipe or meal plan on Mondays.  I promised to share the recipe for my Strawberry Whipped Cream Pie that I posted pictures of on "Wordless Wednesday" a few weeks ago HERE, so that's what I'm sharing today!  It's soooo delicious, even in winter, but I'm sure in Summer it will taste even better.  Hope you enjoy!  If you decide to make it, let me know what you think of it!



Strawberry Whipped Cream Pie

1 refrigerated or prepared pie crust
(for filling)
1 cup sour cream
1 container (12 oz.) frozen whipped topping, thawed
1 package (3 oz.) vanilla instant pudding mix
1/2 pound strawberries, hulled & cut into quarters
(for topping)
1/2 pound strawberries, hulled & cut into quarters
1/4 cup almond slices or slivers

1.  Prepare & cook pie crust according to package or recipe instructions.  Allow to cool.
2.  For the filling, combine the sour cream, whipped topping & pudding mix until well blended.  Pour half of the filling into the cooled crust.  Layer with strawberries.  Spread the remaining filling over the strawberries.
3.  For the topping, arrange the strawberries on top of the filling.  Sprinkle with the almonds.
4.  Chill for 1 hour before serving.

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Cheyene Burnette responded on May 7, 2012 at 6:51 AM #

Looks delish...thanks for sharing!!