Part 1:
http://mymanyramblings.blogspot.com/2013/08/whats-for-dinner-1.html
Part 2:
http://mymanyramblings.blogspot.com/2013/08/whats-for-dinner-1-weekday-lasagna.html
The side dish last night was Garlic Green Beans! Now the fact that I fixed these...and actually tasted them is a feat! I HATE green beans and have ever since I was fed too many as a baby. Apparently I loved them then. I thought I'd give it a shot and see what happened. As it turns out, I loaded them with SO much garlic, that I couldn't even taste the green beans. So they weren't quite as bad as I expected. However, because of the amount of garlic, my hubby & son didn't like them. You win some and you lose some I guess! So, onto the instructions:
Step 1: Gather the ingredients.
I used the following:
- 1 bag of frozen green beans
- 1 tsp of minced garlic (I suggest using only 1/2 tsp)
- 1/2 tsp of salt
- 1/8 tsp of white pepper
- 2 tsp of olive oil
Step 2: Steam the green beans, or gently boil them in enough water to cover them for 8 to 10 minutes or until crispy.
Step 3: When the above is completed, you want to combine them with the garlic, salt and pepper. Then drizzle the oil across the top, serve & enjoy!!
Final recipe in this series follows in the next post!
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